butter, carrot, leek, fish stock, white wine & saffron recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, mussel, heavy cream, celery, shallot, bay leaf, thyme, garlic, nutmeg
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, hake, heavy cream, pastry flour, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, cayenne, chervil
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, shrimp, clam, mussel, flour, milk, cream, bay leaf, parsley, potato, garlic, sea beans
Seafood Risotto
bigoven.com
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, prawns, squid, mussel, monkfish, parmesan, celery, shallot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, prawns, squid, mussel, monkfish, parmesan, celery, shallot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion