butter, carrot, leek, red wine, celery & canned tomato recipes
5 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, celery, red wine, carrot, leek, canned tomato, chicken broth, chicken stock, beef roast, flour, brandy, rosemary, olive oil, thyme, onion, garlic
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: butter, celery, red wine, carrot, leek, canned tomato, ground beef, worcestershire, cauliflower, cherry tomato, extra virgin olive oil, tomato paste, oregano, onion, scallion, nutmeg
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, celery, red wine, carrot, leek, canned tomato, lamb shank, flour, milk, kale, rosemary, parsley, onion, potato, garlic, scallion, canola oil
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, carrot, leek, canned tomato, beef broth, beef short ribs, cumin, fire-roasted green chiles, bay leaf, hominy, parsley, olive oil, thyme, onion, ancho chile peppers, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, red wine, carrot, leek, canned tomato, worcestershire, flour, milk, sour cream, extra virgin olive oil, rosemary, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth