butter, carrot, leek, red wine, celery & chicken stock recipes
13 recipes
Page 1
Mehlsuppe and Butterosti
foodnetwork.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, bacon, ghee, flour, potato, nutmeg
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, duck, juniper berry, clove, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, whole chicken, zucchini, vegetable oil, bay leaf, juniper berry, tomato paste, bell pepper, onion, chervil
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, chicken broth, beef roast, flour, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, chicken broth, beef roast, flour, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, duck breast, bacon, flour, butter puff pastry, oyster mushroom, black fungus, rosemary, bay leaf, egg, button mushroom
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, chicken broth, beef roast, flour, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, venison, heavy cream, chestnut, lingonberry jam, rosemary, vegetable oil, juniper berry, sage, thyme, scallion
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, chicken broth, beef roast, flour, brandy, rosemary, olive oil, thyme, onion, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, pancetta, rabbit, extra virgin olive oil, rosemary, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, red wine, carrot, leek, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil