butter, carrot, leek, red wine, celery & cinnamon recipes
3 recipes
Page 1
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: butter, celery, red wine, carrot, cinnamon, leek, duck, chicken stock, juniper berry, clove, sour cherry, onion, turnip, sugar, bouquet garni
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: butter, celery, red wine, carrot, cinnamon, leek, ox cheek, worcestershire, canned anchovy, beef stock, flour, lemon, vegetable oil, garlic, nutmeg, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, carrot, cinnamon, leek, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, bay leaf, parsley, port wine, thyme, prunes, onion, garlic, sunflower oil