butter, carrot, leek, red wine, celery, onion & rosemary recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, chicken broth, chicken stock, beef roast, flour, canned whole tomato, olive oil, thyme, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, chicken broth, chicken stock, beef roast, flour, canned whole tomato, olive oil, thyme, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, chicken broth, chicken stock, beef roast, flour, canned whole tomato, olive oil, thyme, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, chicken broth, chicken stock, beef roast, flour, brandy, olive oil, thyme, canned tomato, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, lamb shank, flour, milk, kale, parsley, potato, canned tomato, garlic, scallion, canola oil
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, rosemary, red wine, carrot, leek, onion, chicken stock, pancetta, rabbit, extra virgin olive oil, bay leaf, button mushroom, thyme, turnip, sugar, pearl onion, garlic