butter, carrot, leek, red wine, flour & celery recipes

19 recipes

Page 1

Mehlsuppe and Butterosti

foodnetwork.com

Ingredients: flour, butter, celery, red wine, carrot, leek, chicken stock, bacon, ghee, potato, nutmeg

Beef Bourguignon

myfoodbook.com.au

Ingredients: flour, butter, celery, red wine, carrot, leek, beef stew meat, bacon, shallot, bay leaf, parsley, olive oil, button mushroom, thyme

Beef Bourguignon

titlisbusykitchen.com

Ingredients: flour, butter, celery, red wine, carrot, leek, beef steak, bacon, beef stock, peppercorn, button mushroom, tomato paste, onion, garlic, bouquet garni

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: flour, butter, celery, red wine, carrot, leek, beef stock, oxtail, sun-dried tomato pesto, extra virgin olive oil, parsley, onion, garlic, mustard, bouquet garni

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: flour, butter, celery, red wine, carrot, leek, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: flour, butter, celery, red wine, carrot, leek, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac

German Style Braised Beef Rolls

savorthebest.com

Ingredients: flour, butter, celery, red wine, carrot, leek, beef steak, bacon, beef broth, grapeseed oil, bay leaf, wholegrain mustard, parsley, parsnip, onion, pickle

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: flour, butter, celery, red wine, carrot, leek, duck breast, chicken stock, bacon, butter puff pastry, oyster mushroom, black fungus, rosemary, bay leaf, egg, button mushroom

Classic cottage pie

olivemagazine.com

Ingredients: flour, butter, celery, red wine, carrot, leek, ground beef, worcestershire, beef stock, milk, egg, tomato, thyme, onion, potato, garlic

Company Pot Roast

barefootcontessa.com

Ingredients: flour, butter, celery, red wine, carrot, leek, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, olive oil, thyme, onion, garlic, cognac

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: flour, butter, celery, red wine, carrot, leek, veal steak, bacon, pappardelle, lemon, rosemary, olive oil, tomato, porcini, thyme, chili flake

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: flour, butter, celery, red wine, carrot, leek, chicken broth, chicken stock, beef roast, brandy, rosemary, olive oil, thyme, onion, canned tomato, garlic

Braised ox cheeks with gentleman’s relish

bbc.co.uk

Ingredients: flour, butter, celery, red wine, carrot, leek, ox cheek, worcestershire, canned anchovy, beef stock, lemon, vegetable oil, cinnamon, garlic, nutmeg, cayenne

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: flour, butter, celery, red wine, carrot, leek, beef shank, brioche, bay leaf, dijon mustard, parsley, olive oil, thyme, onion, garlic, baking soda

Classic cottage pie

olivemagazine.com

Ingredients: flour, butter, celery, red wine, carrot, leek, ground beef, worcestershire, beef stock, milk, egg, tomato, thyme, onion, potato, garlic

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: flour, butter, celery, red wine, carrot, leek, lamb shank, milk, kale, rosemary, parsley, onion, potato, canned tomato, garlic, scallion, canola oil

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: flour, butter, celery, red wine, carrot, leek, beef shank, tomato sauce, bay leaf, juniper berry, egg, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, butter, celery, red wine, carrot, leek, worcestershire, milk, sour cream, extra virgin olive oil, rosemary, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: flour, butter, celery, red wine, carrot, leek, beef stock, oxtail, bread crumbs, currant jelly, shallot, brandy, bay leaf, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil