butter, carrot, leek, thyme, red wine, celery & bay leaf recipes
11 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, shallot, parsley, white beans, clove, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, beef stew meat, bacon, flour, shallot, parsley, olive oil, button mushroom
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, bacon, chicken thighs, oyster mushroom, parsley, garlic oil, sage, gluten-free flour, scallion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, beef shank, flour, brioche, dijon mustard, parsley, olive oil, onion, garlic, baking soda
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, beef broth, beef short ribs, cumin, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, chicken stock, pancetta, rabbit, extra virgin olive oil, rosemary, button mushroom, onion, turnip, sugar, pearl onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, heavy cream, milk, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, carrot, bay leaf, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil