butter
carrot
leek
thyme
red wine
celery
garlic
onion
flour
bay leaf
olive oil
rosemary
parsley
chicken stock
milk
shallot
chicken broth
beef roast
egg
button mushroom
worcestershire
bacon
beef stock
heavy cream
lemon
peppercorn
extra virgin olive oil
red wine vinegar
canned whole tomato
juniper berry
clove
tomato paste
tomato
potato
canned tomato
cognac
ground beef
veal steak
brisket
venison
bread crumbs
pretzel bun
currant jelly
red onion
brandy
red cabbage
brown sugar
dried cherry
apple
raisins
dijon mustard
sage
apple cider vinegar
lentils
porcini
turnip
scallion
canola oil
vegetable broth
beef shank
beef stew meat
pancetta
beef broth
beef short ribs
chicken thighs
salmon
rabbit
butter, carrot, leek, thyme, red wine & celery recipes
21 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, shallot, bay leaf, parsley, white beans, clove, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, celery, red wine, carrot, leek, thyme, beef stew meat, bacon, flour, shallot, bay leaf, parsley, olive oil, button mushroom
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, bacon, chicken thighs, oyster mushroom, bay leaf, parsley, garlic oil, sage, gluten-free flour, scallion
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, olive oil, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, olive oil, onion, garlic, cognac
Classic cottage pie
olivemagazine.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, egg, tomato, onion, potato, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, olive oil, onion, garlic, cognac
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, veal steak, bacon, flour, pappardelle, lemon, rosemary, olive oil, tomato, porcini, chili flake
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken stock, venison, heavy cream, chestnut, lingonberry jam, rosemary, vegetable oil, juniper berry, sage, scallion
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken broth, chicken stock, beef roast, flour, brandy, rosemary, olive oil, onion, canned tomato, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, veal steak, salmon, heavy cream, shallot, extra virgin olive oil, tomato paste, rutabaga, porcini, onion, wild mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, beef shank, flour, brioche, bay leaf, dijon mustard, parsley, olive oil, onion, garlic, baking soda
Classic cottage pie
olivemagazine.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, egg, tomato, onion, potato, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, beef broth, beef short ribs, cumin, fire-roasted green chiles, bay leaf, hominy, parsley, olive oil, onion, ancho chile peppers, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken stock, pancetta, rabbit, extra virgin olive oil, rosemary, bay leaf, button mushroom, onion, turnip, sugar, pearl onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, worcestershire, flour, milk, sour cream, extra virgin olive oil, rosemary, peas, button mushroom, lentils, potato, canned tomato, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, heavy cream, milk, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, red wine, carrot, leek, thyme, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, carrot, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil