butter, carrot, leek, thyme, white wine & scallop recipes

2 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, butter, white wine, carrot, leek, thyme, lobster, halibut, celery, fennel, bay leaf, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, white wine, carrot, leek, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne