butter, carrot, leek, white wine, garlic & pastry flour recipes

6 recipes

Page 1

Monkfish with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, monkfish, fish stock, cucumber, long-grain white rice, tomato, arugula, wild rice, onion

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, salmon, heavy cream, vegetable oil, celeriac, onion, potato, scallion, vegetable broth, nutmeg

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, egg, tomato paste, parsnip, spinach, thyme, onion, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, beef broth, veal roast, parmesan, celery, lemon, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, carrot, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg