butter, carrot, milk, thyme, egg & pastry flour recipes

6 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, bacon, heavy cream, bread, parsley, onion, tarragon, nutmeg, wild mushroom

Roast Duck with Sauteed Cabbage

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, duck, bacon, hazelnut, celery, cabbage, apple, honey, tomato paste, pumpkin, leek, onion, nutmeg, cider

Pheasant with Mushrooms and Wild Rice

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, shallot, vegetable oil, bay leaf, button mushroom, wild rice, onion, sugar

Spinach Lasagna with Chicken Liver Filling

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, white wine, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, chicken stock, venison, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: milk, butter, pastry flour, carrot, egg, thyme, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg