butter, carrot, nutmeg, bay leaf, heavy cream & pastry flour recipes

6 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, chicken breast, peppercorn, chive, juniper berry, celeriac, curry, clove, leek, onion

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, ground beef, parmesan, ghee, milk, macaroni, fennel, red wine, onion, canned tomato, garlic

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, beef sausage, oxtail, bread crumbs, ghee, horseradish, peppercorn, egg, celeriac, parsley, clove, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, clove, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, beef broth, venison, ghee, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, carrot, bay leaf, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic