butter, carrot, nutmeg, egg, red wine & beef stock recipes
2 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, butter, red wine, carrot, egg, nutmeg, venison, currant jelly, celery, bay leaf, juniper berry, baking chocolate, thyme, onion, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, red wine, carrot, egg, nutmeg, oxtail, semolina flour, bread, bay leaf, dijon mustard, white pepper, celeriac, tomato paste, thyme, onion, asparagus, canola oil