butter, carrot, nutmeg, egg & red wine recipes

25 recipes

Page 1

Lasagna with Sausage Ragù and Spring Onion Cream

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, egg, nutmeg, sausage, parmesan, flour, cream, tomato sauce, olive oil, scallion

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, beef broth, pork neck, rye bread, pastry flour, marjoram, bay leaf, clove, leek, vinegar, onion

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, beef broth, veal roast, rustic italian bread, celery, lemon, vegetable oil, celeriac, parsley, cornstarch, leek

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, red wine, carrot, egg, nutmeg, beef stock, venison, currant jelly, celery, bay leaf, juniper berry, baking chocolate, thyme, onion, potato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, currant jelly, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, celery, lemon, shallot, napa cabbage, vegetable oil, tomato paste, chervil

Roast Duck with Semolina Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, duck, chicken stock, ghee, breakfast cereal, semolina flour, milk, bread, cabbage, parsley, leek, parsnip, onion

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: butter, red wine, carrot, egg, nutmeg, venison, venison stock, pistachio, bread crumbs, cream, celery, lemon, shallot, cabbage, vegetable oil, tomato, chervil

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: butter, red wine, carrot, egg, nutmeg, beef stock, oxtail, semolina flour, bread, bay leaf, dijon mustard, white pepper, celeriac, tomato paste, thyme, onion, asparagus, canola oil

Venison with Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken stock, bacon, venison, heavy cream, pastry flour, celery, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, sunflower oil

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, vegetable oil, celeriac, tomato paste, thyme, onion, potato, garlic

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: butter, red wine, carrot, egg, nutmeg, ground beef, flour, milk, kefalotyri, ziti, red onion, extra virgin olive oil, bay leaf, white pepper, clove, tomato paste, cinnamon, thyme, garlic

Beef and Bechamel Lasagna

foodnetwork.com

Ingredients: butter, red wine, carrot, egg, nutmeg, ground beef, bacon, parmesan, flour, lasagna, milk, mozzarella, cottage cheese, cheddar, garlic granules, marinara sauce, cooking spray, cinnamon, onion, garlic

Italian sausage and three-cheese lasagne

womensweeklyfood.com.au

Ingredients: butter, red wine, carrot, egg, nutmeg, sweet italian sausage, parmesan, ricotta, flour, lasagna, milk, mozzarella, celery, parsley, olive oil, tomato paste, spinach, onion, pasta sauce, garlic

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, onion

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, egg, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, bay leaf, parsley, sage, saffron, onion, sugar, vegetable broth

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, celery, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic