butter, carrot, nutmeg, pastry flour & juniper berry recipes

7 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, chicken breast, heavy cream, peppercorn, chive, bay leaf, celeriac, curry, clove, leek, onion

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, red wine, vegetable oil, egg, chestnut puree, thyme, onion, garlic

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, chicken stock, bacon, venison, heavy cream, celery, red wine, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, juniper berry, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic