butter, carrot, nutmeg, pastry flour & peppercorn recipes

7 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, chicken breast, heavy cream, chive, bay leaf, juniper berry, celeriac, curry, clove, leek, onion

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, ground sausage, beef short ribs, milk, bread, vegetable oil, bay leaf, egg, celeriac, parsley, leek, onion, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, bay leaf, egg, celeriac, parsley, clove, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion, garlic

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, roast beef, veal steak, white wine, ginger root, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, carrot, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic