butter, carrot, pastry flour, white wine & chervil recipes

5 recipes

Page 1

Asparagus and Carrots with a Creamy Sauce

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Ingredients: butter, pastry flour, white wine, carrot, chervil, heavy cream, snow peas, egg, asparagus, nutmeg

Chicken in Riesling Sauce

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Ingredients: butter, pastry flour, white wine, carrot, chervil, chicken stock, chicken breast, ghee, heavy cream, button mushroom, sugar, scallion

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, chervil, salmon, ghee, heavy cream, lemon, parsley, onion, asparagus, potato, sugar, scallion

Baked Trout with Kohlrabi and Carrots

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Ingredients: butter, pastry flour, white wine, carrot, chervil, trout, ghee, whey, lemon, dill, kohlrabi, white pepper, parsley, curry, onion, cayenne

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, pastry flour, white wine, carrot, chervil, hake, fish stock, heavy cream, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, cayenne