Butter And Carrot And Pastry Flour And White Wine Recipes

Ingredients: butter, pastry flour, white wine, carrot, bacon, creme fraiche, long-grain white rice, peas, parsley, button mushroom, garlic, scallion, vegetable broth

Baked Pasta with Fish and Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, tuna steak, fish stock, parmesan, heavy cream, tagliatelle, paprika, peas, onion, nutmeg

Rice and Vegetable Fritters

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Ingredients: butter, pastry flour, white wine, carrot, gouda, sour cream, cream, brown mustard, paprika, zucchini, long-grain white rice, egg, scallion

Vegetable Cannelloni

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Ingredients: butter, pastry flour, white wine, carrot, parmesan, heavy cream, cannelloni, broccoli, parsley, button mushroom, onion, garlic, vegetable broth

Prime Boiled Veal with Apple and Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, veal steak, heavy cream, horseradish, napa cabbage, apple, vegetable oil, celeriac, onion, vegetable broth, chili flake

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, white wine, carrot, veal shank, lemon, bay leaf, allspice, celeriac, parsley, capers, leek, onion, potato

Halibut with Caper Sauce

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Ingredients: butter, pastry flour, white wine, carrot, halibut, milk, herb butter, lemon, dill, long-grain white rice, vegetable oil, capers, saffron, onion

Monkfish with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, monkfish, fish stock, cucumber, long-grain white rice, tomato, leek, arugula, wild rice, onion, garlic

Shrimp and Vegetables in Cream Sauce

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Ingredients: butter, pastry flour, white wine, carrot, shrimp, creme fraiche, cauliflower, kohlrabi, white pepper, peas, asparagus, sugar, vegetable broth, nutmeg

Fish Fillets on Vegetable Bed

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Ingredients: butter, pastry flour, white wine, carrot, fish fillets, fish stock, ghee, heavy cream, lemon, peas, tomato, green beans, sweet corn, tarragon

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, salmon, ghee, heavy cream, lemon, parsley, onion, asparagus, potato, sugar, scallion, chervil

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, white wine, carrot, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, bay leaf, celeriac, leek, onion, potato

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: butter, pastry flour, white wine, carrot, perch, tagliatelle, creme fraiche, lemon, dill, ginger root, salsify, vegetable oil, thyme, sugar, vegetable broth

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, white wine, carrot, salmon, heavy cream, vegetable oil, celeriac, leek, onion, potato, garlic, scallion, vegetable broth, nutmeg