butter, carrot, red wine, parsnip & nutmeg recipes
6 recipes
Page 1
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: butter, red wine, carrot, parsnip, nutmeg, beef broth, beef short ribs, flour, milk, vegetable oil, bay leaf, tomato paste, cilantro, onion, garlic, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: butter, red wine, carrot, parsnip, nutmeg, beef broth, beef short ribs, flour, milk, bay leaf, tomato paste, cilantro, avocado oil, onion, garlic, chinese five spice
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, red wine, carrot, parsnip, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, extra virgin olive oil, parsley, button mushroom, thyme, pearl onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, red wine, carrot, parsnip, nutmeg, beef stock, beef roast, seasoned flour, cream, celery, shallot, bay leaf, olive oil, thyme, onion, potato, garlic
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, parsnip, nutmeg, duck, chicken stock, ghee, breakfast cereal, semolina flour, milk, bread, cabbage, egg, parsley, leek, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, parsnip, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, canola oil, cayenne