butter, carrot, red wine & parsnip recipes

41 recipes

Page 1

beef pot roast with winter root vegetables

nourishedkitchen.com

Ingredients: butter, red wine, carrot, parsnip, beef roast, bone broth, peppercorn, bay leaf, parsley, thyme, turnip

Collezione Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano

barilla.com

Ingredients: butter, red wine, carrot, parsnip, beef broth, beef short ribs, parmesan, orecchiette, extra virgin olive oil, parsley, onion, turnip

Venison Stew Recipe - (4.3/5)

keyingredient.com

Ingredients: butter, red wine, carrot, parsnip, beef broth, venison, instant flour, olive oil, vinegar, onion, potato, garlic

Lamb chops with carrot and parsnip gratin

goodfood.com.au

Ingredients: butter, red wine, carrot, parsnip, lamb shoulder, beef stock, peanut oil, parmesan, cream, rosemary, green beans, garlic

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: butter, red wine, carrot, parsnip, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, lentils, onion, garlic, tarragon

Mushroom bourguignon and parsnip rosti

coop.co.uk

Ingredients: butter, red wine, carrot, parsnip, flour, red onion, mixed mushrooms, egg, parsley, olive oil, tomato paste, potato, garlic, vegetable broth

Pantry raid pot roast

bbc.co.uk

Ingredients: butter, red wine, carrot, parsnip, brisket, beef stock, celery, chive, bay leaf, olive oil, tomato paste, leek, new potato, onion, garlic

Venison and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, parsnip, beef broth, venison, heavy cream, celery, vegetable oil, juniper berry, lingonberry, leek, onion, chestnut mushroom, wild mushroom

Mushroom Bourguignon

foodnetwork.com

Ingredients: butter, red wine, carrot, parsnip, egg noodle, flour, mixed mushrooms, bay leaf, parsley, olive oil, tomato paste, mushroom broth, thyme, onion, garlic

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: butter, red wine, carrot, parsnip, beef broth, beef roast, baguette, bread, pearl barley, celery, paprika, bay leaf, parsley, olive oil, thyme, onion

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, red wine, carrot, parsnip, chicken stock, bacon, monkfish, cream, celery, bay leaf, olive oil, lentils, thyme, onion, brussels sprout, garlic

German Style Braised Beef Rolls

savorthebest.com

Ingredients: butter, red wine, carrot, parsnip, beef steak, bacon, beef broth, flour, celery, grapeseed oil, bay leaf, wholegrain mustard, parsley, leek, onion, pickle

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: butter, red wine, carrot, parsnip, bacon, venison, egg noodle, hot sauce, parsley, button mushroom, tomato paste, cornstarch, thyme, star anise, pearl onion, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, red wine, carrot, parsnip, flour, celery, shallot, extra virgin olive oil, mixed mushrooms, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac

Mini lamb roast

goodfood.com.au

Ingredients: butter, red wine, carrot, parsnip, boneless lamb, flour, red onion, fennel, rosemary, mint jelly, peas, olive oil, pumpkin, new potato, garlic, vegetable broth

Beef and Veg Casserole

eatsmarter.com

Ingredients: butter, red wine, carrot, parsnip, beef steak, beef stock, flour, lemon, rosemary, olive oil, butternut squash, tomato paste, sage, onion, potato, garlic

Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée

plattertalk.com

Ingredients: butter, red wine, carrot, parsnip, beef broth, beef short ribs, flour, milk, vegetable oil, bay leaf, tomato paste, cilantro, onion, garlic, nutmeg, chinese five spice

Asian Spiced Short Ribs and Veg Puree

tasty.recipes

Ingredients: butter, red wine, carrot, parsnip, beef broth, beef short ribs, flour, milk, bay leaf, tomato paste, cilantro, avocado oil, onion, garlic, nutmeg, chinese five spice

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

naturallyella.com

Ingredients: butter, red wine, carrot, parsnip, half and half, bulgur, celery, red lentils, rosemary, white miso, parsley, olive oil, tomato paste, rutabaga, onion, canned tomato

French White Burgundy Chicken and Egg Noodles

foodnetwork.com

Ingredients: butter, red wine, carrot, parsnip, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, extra virgin olive oil, parsley, button mushroom, thyme, pearl onion, nutmeg