butter, carrot, red wine, parsnip & rosemary recipes
10 recipes
Page 1
Lamb chops with carrot and parsnip gratin
goodfood.com.au
Ingredients: butter, rosemary, red wine, carrot, parsnip, lamb shoulder, beef stock, peanut oil, parmesan, cream, green beans, garlic
Mini lamb roast
goodfood.com.au
Ingredients: butter, rosemary, red wine, carrot, parsnip, boneless lamb, flour, red onion, fennel, mint jelly, peas, olive oil, pumpkin, new potato, garlic, vegetable broth
Beef and Veg Casserole
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, beef steak, beef stock, flour, lemon, olive oil, butternut squash, tomato paste, sage, onion, potato, garlic
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, half and half, bulgur, celery, red lentils, white miso, parsley, olive oil, tomato paste, rutabaga, onion, canned tomato
Braised Beef Pot Pie
sidechef.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, beef steak, beef stock, puff pastry, celery, red onion, bay leaf, egg, olive oil, button mushroom, tomato paste, rutabaga, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, beef steak, flour, lemon, olive oil, butternut squash, tomato paste, sage, onion, potato, jerusalem artichoke, garlic, vegetable broth
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, beef broth, beef roast, buttermilk, flour, paprika, baking powder, chive, white pepper, olive oil, button mushroom, tomato paste, thyme, onion, garlic, baking soda
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, rosemary, red wine, carrot, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, rosemary, red wine, carrot, parsnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, parsley, olive oil, tomato paste, thyme, onion, turnip, risotto rice, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, red wine, carrot, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip