butter, carrot, red wine, shallot & parsnip recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, red wine, carrot, parsnip, flour, celery, extra virgin olive oil, mixed mushrooms, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: butter, shallot, red wine, carrot, parsnip, duck, milk, sour cream, black truffle butter, chestnut, balsamic vinegar, egg, cinnamon, thyme, sweet potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, red wine, carrot, parsnip, demi-glace, brisket, flour, brandy, extra virgin olive oil, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, shallot, red wine, carrot, parsnip, beef stock, beef roast, seasoned flour, cream, celery, bay leaf, olive oil, thyme, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, red wine, carrot, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip