butter, carrot, rosemary, flour & canned tomato recipes

25 recipes

Page 2

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, butter, rosemary, carrot, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, red wine, peas, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth

Beef lasagna

akispetretzikis.com

Ingredients: flour, butter, rosemary, carrot, canned tomato, chicken broth, ground beef, parmesan, lasagna, milk, celery, basil, red wine, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Vegetable Lasagna with White Sauce (or Bechamel Sauce)

whereismyspoon.co

Ingredients: flour, butter, rosemary, carrot, canned tomato, parmesan, lasagna, fresh mozzarella, milk, lemon, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: flour, butter, rosemary, carrot, canned tomato, duck breast, sun-dried tomato pesto, cream, cheddar, chestnut, celery, white wine, apple, extra virgin olive oil, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: flour, butter, rosemary, carrot, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, celery, white wine, basil, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg