butter, carrot, tomato paste, cognac & cayenne recipes

2 recipes

Page 1

Lobster Bisque

gimmesomeoven.com

Ingredients: butter, carrot, tomato paste, cognac, cayenne, lobster, seafood stock, heavy cream, flour, celery, white wine, bay leaf, smoked paprika, thyme, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, carrot, tomato paste, cognac, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, tomato, garlic, tarragon