butter, carrot, tomato paste, cognac & tomato recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: butter, carrot, tomato paste, tomato, cognac, lobster, fish stock, celery, white wine, shallot, olive oil, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, tomato paste, tomato, cognac, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, garlic, tarragon, cayenne