butter, cayenne, hot sauce & canned tomato recipes

28 recipes

Page 2

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: butter, hot sauce, canned tomato, cayenne, shrimp, chicken stock, worcestershire, heavy cream, flour, celery, lemon, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: butter, hot sauce, canned tomato, cayenne, crawfish, seafood stock, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion

Chili Joe Sliders

potatorolls.com

Ingredients: butter, hot sauce, canned tomato, cayenne, ground beef, worcestershire, cheddar, cumin, tomato sauce, onion flake, brown sugar, potato bread, kidney beans, apple cider vinegar, poppy seed, bell pepper, chili powder, onion, garlic, chili flake

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: butter, hot sauce, canned tomato, cayenne, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, bay leaf, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: butter, hot sauce, canned tomato, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, celery, lemon, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda

Grillades & Grits

yummly.co.uk

Ingredients: butter, hot sauce, canned tomato, cayenne, worcestershire, beef stock, beef roast, flour, milk, cheddar, celery, basil, red wine, vegetable oil, bay leaf, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic

Shrimp & Chorizo Cajun Jambalaya

bakerbynature.com

Ingredients: butter, hot sauce, canned tomato, cayenne, shrimp, chicken stock, chorizo, celery, red onion, basil, long-grain white rice, bay leaf, parsley, jalapeno, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, hot sauce, canned tomato, cayenne, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice