butter, cayenne, worcestershire, chicken stock, thyme & crawfish recipes
2 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, chicken stock, worcestershire, butter, thyme, cayenne, flour, celery, paprika, olive oil, tomato paste, bell pepper, onion, garlic, scallion
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, chicken stock, worcestershire, butter, thyme, cayenne, peanut oil, heavy cream, flour, celery, creole seasoning, bay leaf, bell pepper, onion, garlic, scallion, white rice