butter, celery, cognac & fish stock recipes
2 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, butter, celery, cognac, lobster, white wine, shallot, carrot, olive oil, tomato paste, tomato, garlic, tarragon
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, butter, celery, cognac, scallop, prawns, flour, cream, white wine, olive oil, tomato paste, cilantro, onion, garlic, sunflower oil, cayenne