butter, cherry tomato, parmesan, ricotta, egg & pastry flour recipes

4 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, egg, lemon, olive oil, tomato, arugula, thyme

Tomato Basil Quiche

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, egg, heavy cream, fresh mozzarella, basil, olive oil, tomato

Ricotta Gnocchi with Tomato and Fennel Salad

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, egg, sun dried tomato, white balsamic vinegar, fennel, olive oil, arugula, tarragon

Ricotta Crab Pasta Rolls

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, egg, crab, fresh mozzarella, milk, cannelloni, lemon, dill, white wine, black olives, nutmeg