butter, cherry tomato, ricotta, parmesan & pastry flour recipes

4 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, lemon, egg, olive oil, tomato, arugula, thyme

Tomato Basil Quiche

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, heavy cream, fresh mozzarella, basil, egg, olive oil, tomato

Ricotta Gnocchi with Tomato and Fennel Salad

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, sun dried tomato, white balsamic vinegar, fennel, egg, olive oil, arugula, tarragon

Ricotta Crab Pasta Rolls

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Ingredients: parmesan, ricotta, butter, pastry flour, cherry tomato, crab, fresh mozzarella, milk, cannelloni, lemon, dill, white wine, egg, black olives, nutmeg