butter, chicken breast, chicken stock, turmeric & red onion recipes

5 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, red onion, turmeric, pine nut, carrot, long-grain white rice, olive oil, cilantro, bell pepper, sultanas

BUTTER CHICKEN

lurpak.com

Ingredients: chicken stock, chicken breast, butter, red onion, turmeric, cumin, ginger root, coriander, long-grain white rice, bay leaf, cinnamon, coriander powder, mustard seed, chili powder, onion, green cardamom, garlic, fenugreek

Persian Style Chicken Curry With Walnuts and Pomegranate

kitchensanctuary.com

Ingredients: chicken stock, chicken breast, butter, red onion, turmeric, almond meal, walnut, couscous, pomegranate molasses, eggplant, honey, parsley, cinnamon, bell pepper, onion, garlic, lime, pomegranate, white rice

Chicken and lemon tagine with herby tabbouleh

bbc.co.uk

Ingredients: chicken stock, chicken breast, butter, red onion, turmeric, bulgur, lemon, preserved lemon, ginger root, extra virgin olive oil, coriander, honey, parsley, cinnamon, date, tomato, saffron, onion, mint, garlic, ras el hanout

Easy Mango Chicken Curry

rockrecipes.com

Ingredients: chicken stock, chicken breast, butter, red onion, turmeric, peanut oil, sweet pepper, cumin, lemon, red curry, brown sugar, ginger root, tandoori spice, curry, clove, cinnamon, coriander powder, fennel seed, garam masala, chili powder, green cardamom, coconut milk, mango, garlic, lime, fenugreek