butter, chicken breast, red onion, olive oil, bell pepper & long-grain white rice recipes
3 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken breast, butter, red onion, long-grain white rice, olive oil, bell pepper, chicken stock, pine nut, carrot, cilantro, turmeric, sultanas
Chicken capsicum pies
womensweeklyfood.com.au
Ingredients: chicken breast, butter, red onion, long-grain white rice, olive oil, bell pepper, chicken stock, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, parsley, oregano, spinach, garlic
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Ingredients: chicken breast, butter, red onion, long-grain white rice, olive oil, bell pepper, chicken stock, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, parsley, oregano, spinach, garlic