butter, chicken stock, heavy cream, tarragon & rosemary recipes
3 recipes
Page 1
Roasted Red Pepper Soup with Goat Cheese Cream
savorthebest.com
Ingredients: chicken stock, heavy cream, butter, rosemary, tarragon, flour, goat cheese, white wine, olive oil, bell pepper, onion, garlic
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: chicken stock, heavy cream, butter, rosemary, tarragon, quail, pecan, ghee, shallot, mixed mushrooms, parsley, wild rice, spinach, thyme, onion, brussels sprout, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, butter, rosemary, tarragon, scallop, salmon roe, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic