butter, egg, olive oil, peas, parmesan & nutmeg recipes
6 recipes
Page 1
Gnudi with Peas & Mushrooms
sargento.com
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, ricotta, flour, semolina flour, chive, wild mushroom
Baked Macaroni with Parmesan, Corn and Peas
eatsmarter.com
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, heavy cream, sour cream, macaroni, corn, onion, garlic
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, ricotta, flour, lemon, zucchini, sage, baby greens, asparagus
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, egg, peas, olive oil, nutmeg, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth