butter, extra virgin olive oil, lemon, olive oil, onion & scallop recipes
2 recipes
Page 1
Pan-fried scallops with cauliflower purée, capers and lemon
goodfood.com.au
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, onion, chicken stock, cauliflower, capers, garlic
Pan-seared scallops with sage and rocket and Israeli salad
gourmettraveller.com.au
Ingredients: scallop, butter, lemon, extra virgin olive oil, olive oil, onion, cucumber, sage, tomato, arugula, bell pepper