butter, extra virgin olive oil, onion, tomato paste, bay leaf & fennel recipes
3 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, fennel, extra virgin olive oil, bay leaf, tomato paste, onion, prawns, parmesan, cream, fettuccine, celery, peppercorn, carrot, anise liqueur, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, bay leaf, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, bay leaf, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, carrot, parsley, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne