butter, extra virgin olive oil, parsley, dijon mustard, garlic & leek recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, garlic, fish fillets, fish stock, panko, lemon, white wine, thyme, onion, potato
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, garlic, chicken stock, chicken breast, flour, puff pastry, cream, field mushroom, egg, peas, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, garlic, flour, milk, puff pastry, cream, lemon, white wine, fennel, carrot, egg, butternut squash, cayenne
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, capers, thyme, mint