butter, extra virgin olive oil, parsley, flour, basil & provolone recipes

3 recipes

Page 1

The Best Braciole for Sunday Supper

acanadianfoodie.com

Ingredients: provolone, flour, butter, extra virgin olive oil, basil, parsley, beef stew meat, prosciutto, pine nut, parmesan, panko, tomato sauce, olive oil, garlic

Farmer's Pasta

cookingtv-channel.com

Ingredients: provolone, flour, butter, extra virgin olive oil, basil, parsley, pancetta, bread crumbs, parmesan, rigatoni, milk, mozzarella, fontina, olive oil, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: provolone, flour, butter, extra virgin olive oil, basil, parsley, salami, mortadella, soppressata, milk, mozzarella, celery, cracked pepper, lemon, yeast, shallot, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera