butter, extra virgin olive oil, parsley, green beans & white pepper recipes
2 recipes
Page 1
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: butter, extra virgin olive oil, white pepper, parsley, green beans, veal cutlet, heavy cream, flour, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, cornstarch, black olives, potato, sugar
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: butter, extra virgin olive oil, white pepper, parsley, green beans, chicken breast, parmesan, milk, mascarpone, fava beans, cherry tomato, baby carrot, zucchini, rosemary, polenta, fig balsamic, wax beans, garlic, pattypan squash