extra virgin olive oil, parsley, green beans & white pepper recipes
5 recipes
Page 1
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, white pepper, parsley, green beans, lamb shank, beef stock, flour, kalamata olives, red wine, mashed potatoes, oregano, onion, canned tomato, garlic
CFC’s FAVORITE Homemade Five Bean Salad!
cleanfoodcrush.com
Ingredients: extra virgin olive oil, white pepper, parsley, green beans, red onion, cannellini beans, honey, dijon mustard, golden wax beans, kidney beans, chickpea, capers, oregano, apple cider vinegar, garlic
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, white pepper, parsley, green beans, veal cutlet, heavy cream, flour, butter, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, cornstarch, black olives, potato, sugar
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: extra virgin olive oil, white pepper, parsley, green beans, chicken breast, parmesan, milk, mascarpone, butter, fava beans, cherry tomato, baby carrot, zucchini, rosemary, polenta, fig balsamic, wax beans, garlic, pattypan squash
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, white pepper, parsley, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, olive oil, tomato, leek, onion, sweet corn, potato, garlic, vegetable broth