butter, extra virgin olive oil, parsley, shallot, heavy cream & ginger root recipes
2 recipes
Page 1
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: heavy cream, butter, shallot, ginger root, extra virgin olive oil, parsley, chicken broth, canned crab, cumin, lemon, harissa, fresh mint, grapeseed oil, butternut squash, coriander powder, cilantro
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, butter, shallot, ginger root, extra virgin olive oil, parsley, swordfish, ghee, dark soy sauce, white wine, baby carrot, zucchini, white wine vinegar, butternut squash, thyme, potato, garlic, scallion