butter, extra virgin olive oil, parsley, shallot, thyme & cream recipes
3 recipes
Page 1
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, thyme, red snapper, grape, lemon, white wine, fennel, white pepper, olive oil
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, thyme, lobster, celery, orange, carrot, orange liqueur, bay leaf, tomato paste, onion, garlic, cayenne
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, white wine, hot sauce, basil, button mushroom, spinach, garlic, nutmeg