butter, extra virgin olive oil, shallot, cream & tarragon recipes
2 recipes
Page 1
Seared Scallops in Rosé Cream Sauce
winemag.com
Ingredients: butter, cream, shallot, extra virgin olive oil, tarragon, scallop, paprika, rosé wine
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, cream, shallot, extra virgin olive oil, tarragon, ricotta, creme fraiche, microgreens, lemon, egg, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, vegetable broth, nutmeg