butter, extra virgin olive oil, shallot & cream recipes

29 recipes

Page 1

Curried parsnip soup

goodfood.com.au

Ingredients: butter, cream, shallot, extra virgin olive oil, milk, curry, cilantro, parsnip

Seared Scallops in Rosé Cream Sauce

winemag.com

Ingredients: butter, cream, shallot, extra virgin olive oil, scallop, paprika, rosé wine, tarragon

Mushroom Spinach Pasta

sundaysuppermovement.com

Ingredients: butter, cream, shallot, extra virgin olive oil, short-cut pasta, parsley, button mushroom, spinach, garlic

Roasted parsnip and parmesan soup

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, chicken stock, parmesan, flour, chive, parsnip

Neven's Asparagus Soup with Bellingham Blue

rte.ie

Ingredients: butter, cream, shallot, extra virgin olive oil, croutons, blue cheese, asparagus, potato, vegetable broth

Escargots with Shallot Mousse and Parsley Coulis

finedininglovers.com

Ingredients: butter, cream, shallot, extra virgin olive oil, snail, fleur de sel, pea shoots, parsley, garlic

Italian Pumpkin, Parmigiano Reggiano, and Speck Risotto

culturecheesemag.com

Ingredients: butter, cream, shallot, extra virgin olive oil, deli ham, parmesan, white wine, bouillon cube, pumpkin, risotto rice

Tuscan White Bean and Garlic Soup

foodnetwork.com

Ingredients: butter, cream, shallot, extra virgin olive oil, chicken broth, rustic italian bread, canned cannellini beans, olive oil, sage, garlic

Panko Crusted Pork Tenderloin with Dijon Cream Sauce

crecipe.com

Ingredients: butter, cream, shallot, extra virgin olive oil, pork fillet, buttermilk, panko, brown sugar, dijon mustard, parsley, garlic

Royale of asparagus with speck dressing

gourmettraveller.com.au

Ingredients: butter, cream, shallot, extra virgin olive oil, deli ham, chicken stock, egg, asparagus, chile pepper, garlic, sherry vinegar

Baked Pasta with Creamy Peas, Chicken and Prosciutto

ellerepublic.de

Ingredients: butter, cream, shallot, extra virgin olive oil, prosciutto, chicken breast, parmesan, flour, spiral pasta, peas, garlic, nutmeg

Polenta Gratin with Spinach and Wild Mushrooms

foodandwine.com

Ingredients: butter, cream, shallot, extra virgin olive oil, chicken stock, flour, gruyere, polenta, baby greens, thyme, nutmeg, wild mushroom

Easy fish pie

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, prawns, cod, parmesan, lemon, bay leaf, parsley, baby greens, potato

Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil

snixykitchen.com

Ingredients: butter, cream, shallot, extra virgin olive oil, parmesan, milk, creme fraiche, fava beans, lemon, peas, thyme, potato, vegetable broth

Whole snapper with Vinnies’ grape and fennel beurre blanc

eatwell.co.nz

Ingredients: butter, cream, shallot, extra virgin olive oil, red snapper, grape, lemon, white wine, fennel, white pepper, parsley, olive oil, thyme

Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt

food.com

Ingredients: butter, cream, shallot, extra virgin olive oil, tilapia, cracked pepper, white wine, paprika, basil, spinach, sugar, garlic, lime

LOW CARB CALAMARI & PROSECCO RISOTTO

queenketo.com

Ingredients: butter, cream, shallot, extra virgin olive oil, squid, sparkling wine, cauliflower, paprika, bouillon cube, parsley, himalayan salt, chili powder, canned tomato, garlic

Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, halibut, sourdough bread, creme fraiche, lemon, dill, white wine vinegar, bay leaf, white pepper, egg, fennel seed

Strip Steaks with a Side of Blue Cheese Spaghetti

foodnetwork.com

Ingredients: butter, cream, shallot, extra virgin olive oil, chicken stock, beef steak, bacon, spaghetti, flour, blue cheese, chive, sage, arugula, garlic

Pan-roasted chicken with beetroot and cauliflower with horseradish cream

bbc.co.uk

Ingredients: butter, cream, shallot, extra virgin olive oil, chicken breast, horseradish, lemon, dill, cauliflower, balsamic vinegar, chive, parsley, olive oil, beetroot, garlic