butter, fig, nutmeg & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: butter, currant jelly, fig, nutmeg, almond, heavy cream, flour, milk, goat cheese, lemon, fresh mint, vanilla, egg, cinnamon, confectioners’ sugar, sugar, cognac