butter, flour, shallot, extra virgin olive oil & bay leaf recipes
15 recipes
Page 1
Salt-baked truffled chicken with warm green bean and truffle salad
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, whole chicken, lemon, black truffle, green beans, thyme
Green Bean and Pearl Onion Casserole
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, oyster, milk, vegetable oil, green beans, thyme, pearl onion, garlic
Pork Medallions Portuguese
afamilyfeast.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, chicken stock, prosciutto, beef stock, pork fillet, white wine, white wine vinegar, garlic
Swiss Chard Gratin
food.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, bread crumbs, milk, gruyere, chard, oregano, thyme, garlic, nutmeg
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, shrimp, scallop, crab, milk, pasta shell, panko, dijon mustard, mayonnaise, parsley, old bay seasoning
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, celery, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, walnut, parmesan, ricotta, lasagna, milk, blue cheese, rosemary, shiitake mushroom, chard, button mushroom, sage
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, lard, ham hock, cream, celery, peppercorn, carrot, white wine vinegar, parsley, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, heavy cream, pie crust, lemon, carrot, egg, celeriac, parsley, parsnip, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, demi-glace, brisket, brandy, red wine, carrot, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, clam, bacon, heavy cream, milk, peppercorn, white wine, chive, leek, thyme, onion, potato, garlic
Manti
greatchefs.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, chicken broth, chicken stock, ground lamb, milk, yogurt, peppercorn, white wine, egg, parsley, fennel seed, thyme, onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, ground beef, beef stock, sharp cheddar, milk, ketchup, tamari, balsamic vinegar, red wine, carrot, peas, thyme, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, leg of lamb, anchovy paste, beef broth, celery, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Venezuelan Empanadas
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, beef steak, cumin, paprika, carne asada seasoning, vegetable oil, vinegar, oregano, arepa flour, cilantro, bell pepper, avocado, onion, sugar, garlic, scallion