butter, garlic, egg, milk, thyme & pastry flour recipes

14 recipes

Page 1

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, deli ham, heavy cream, swiss cheese, lemon, olive oil, nutmeg, wild mushroom

Blini Topped with Chanterelles and Sour Cream

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, ghee, sour cream, yeast, parsley, olive oil, buckwheat flour, wild mushroom

Roast Turkey

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, whole turkey, bacon, chicken livers, bread crumbs, chestnut, apple, onion, cognac

Empanadas Filled with Vegetables

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, feta, yeast, zucchini, olive oil, tomato, bell pepper, onion, sugar

Baked Macaroni with Ground Meat

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, mixed ground meat, parmesan, macaroni, red wine, olive oil, tomato paste, tomato, arugula, onion

Baked Macaroni and Ground Meat Casserole

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, mixed ground meat, bacon, swiss cheese, macaroni, red wine, olive oil, tomato paste, tomato, onion

Vegetable Filled Crepes

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, parmesan, ghee, zucchini, eggplant, rosemary, parsley, olive oil, tomato, scallion

Poached Eggs with Herb Sauce

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, heavy cream, shallot, red wine vinegar, red wine, button mushroom, port wine, spinach, watercress, sugar, chervil

Venison with Chanterelles and Blueberries

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, chicken stock, venison, shallot, blueberry, rosemary, red wine, parsley, olive oil, canola oil, wild mushroom

Spinach Lasagna with Chicken Liver Filling

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, white wine, carrot, tomato paste, leek, parsnip, spinach, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, chicken stock, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, quark, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, rosemary, basil, parsley, olive oil, gin, fennel seed, star anise, sugar, scallion, sherry vinegar, sunflower oil

Venison with Fig Dumplings

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Ingredients: milk, butter, pastry flour, egg, thyme, garlic, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg