butter, garlic, shallot, red wine, carrot, flour & parsnip recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, shallot, red wine, carrot, parsnip, garlic, celery, extra virgin olive oil, mixed mushrooms, bay leaf, tomato paste, mushroom broth, thyme, pearl onion, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, red wine, carrot, parsnip, garlic, demi-glace, brisket, brandy, extra virgin olive oil, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion