butter, garlic, shallot, red wine, cornstarch & currant jelly recipes
3 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, shallot, red wine, cornstarch, garlic, chicken stock, pancetta, venison, cracked pepper, balsamic vinegar, button mushroom, thyme, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, shallot, red wine, cornstarch, garlic, chicken stock, pancetta, venison, cracked pepper, balsamic vinegar, parsley, button mushroom, thyme, prunes, canola oil
Roast Venison with Potato Gratin
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, cornstarch, garlic, chicken stock, venison, heavy cream, gruyere, cabbage, red wine vinegar, allspice, beetroot, potato, nutmeg, sunflower oil