butter, leek, fish stock, carrot & scallop recipes

3 recipes

Page 1

Cassoulette of Langoustine ►

greatchefs.com

Ingredients: scallop, fish stock, butter, carrot, leek, prawns, heavy cream, celery, lemon, shallot, vermouth, parsley, olive oil

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, fish stock, butter, carrot, leek, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, bay leaf, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, fish stock, butter, carrot, leek, shrimp, clam, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne